Byaslag

Name: Byaslag
Yield: 3 servings
Cuisine: Mongolian
Ingredients: 4 liters whole milk; Juice of 2 lemons or vinegar; Salt to taste

Бяслаг/byahs-LAHG/

About this dish

A simple, firm homemade cheese made from cow's milk, often eaten fresh.

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Ingredients

🥛4 liters whole milk

🍋Juice of 2 lemons or vinegar

🧂Salt to taste

Method

Serves 3

Heat the milk until just below boiling.

Add lemon juice or vinegar to curdle the milk.

Let sit briefly, then strain through cheesecloth.

Press the curds to remove excess whey, shaping into a block.

Salt lightly and chill before slicing to serve.

✓ What Makes it Authentic

Byaslag is a traditional Mongolian dairy product, part of the country's broader tradition of nomadic dairy foods.

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