Mongolian Airag

Name: Mongolian Airag
Yield: 3 servings
Cuisine: Mongolian
Ingredients: Fresh mare's milk

Айраг/eye-RAHG/

About this dish

A mildly alcoholic fermented mare's milk drink, tangy and slightly fizzy.

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Ingredients

🥛Fresh mare's milk

Method

Serves 3

Pour fresh mare's milk into a clean container.

Churn or stir vigorously several times a day.

Let ferment at room temperature for 1-2 days until tangy and slightly fizzy.

Serve chilled in small bowls.

✓ What Makes it Authentic

Airag is a traditional Mongolian beverage central to nomadic culture, made by fermenting fresh mare's milk.

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