Tarag

Name: Tarag
Yield: 3 servings
Cuisine: Mongolian
Ingredients: 2 liters fresh milk; 2 tbsp yogurt starter culture

Тараг/TAH-rahg/

Also known as: Mongolian Yogurt

About this dish

A traditional Mongolian fermented yogurt drink, tangy and refreshing.

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Ingredients

🥛2 liters fresh milk

🥛2 tbsp yogurt starter culture

Method

Serves 3

Heat the milk gently, then let cool to a warm temperature.

Stir in the yogurt starter culture.

Cover and let ferment in a warm place for several hours until thickened.

Chill before serving.

Drink plain or slightly diluted with water.

✓ What Makes it Authentic

Tarag is a traditional Mongolian dairy product, made from fermented milk and central to nomadic diets.

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