Guriltai Huurga

Name: Guriltai Huurga
Yield: 4 servings
Cuisine: Mongolian
Ingredients: 400g flat noodles; 300g mutton, sliced; 1 carrot, sliced; 1 onion, sliced

Гурилтай хуурга/goo-reel-tie khoor-gah/

About this dish

Stir-fried noodles with mutton and vegetables, a hearty everyday Mongolian dish.

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Ingredients

🍜400g flat noodles

🥩300g mutton, sliced

🥕1 carrot, sliced

🧅1 onion, sliced

Method

Serves 4

Cook the noodles until just tender, then set aside.

Stir-fry the mutton in a hot pan until browned.

Add onion and carrot, cooking until softened.

Add the noodles and toss everything together.

Season with salt and pepper and serve hot.

✓ What Makes it Authentic

Guriltai huurga is a common Mongolian noodle stir-fry, similar in spirit to tsuivan but prepared with a quicker stir-fry method.

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