Beef and Guinness Pie

Name: Beef and Guinness Pie
Yield: 4 servings
Cuisine: Irish
Ingredients: 1kg stewing beef, cubed; 440ml Guinness; 2 onions, chopped; 2 carrots, chopped; 200g mushrooms, halved; 2 tbsp flour; 1 sheet puff pastry and 1 beaten egg

Beef and Guinness Pie/BEEF and GIN-is PIE/

Also known as: Steak and Stout Pie

About this dish

Slow-braised beef in a rich Guinness gravy under a golden puff-pastry lid.

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Ingredients

🥩1kg stewing beef, cubed

🍺440ml Guinness

🧅2 onions, chopped

🥕2 carrots, chopped

🍄200g mushrooms, halved

🌾2 tbsp flour

🥐1 sheet puff pastry and 1 beaten egg

Method

Serves 4

Toss the beef in flour and brown in batches.

Soften the onions and carrots, return the beef and add the Guinness and a little stock.

Cover and simmer gently for 2 hours until tender, adding the mushrooms for the last 30 minutes.

Spoon into a pie dish, cover with pastry and brush with egg.

Bake at 200°C for 25 minutes until golden.

✓ What Makes it Authentic

A pub classic across Ireland, using stout to tenderise and deepen the flavour of a slow beef braise.

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