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Irish Cuisine

8 dishes · Community built

Irish Dishes

A dense, rustic bread leavened with baking soda and buttermilk instead of yeast, ready in under an hour.

A hearty cooked breakfast of sausages, rashers, eggs, black and white pudding, grilled tomato and beans, served with toa...

A humble, hearty stew of lamb or mutton slow-cooked with potatoes, onions and carrots until the broth turns rich and thi...

Creamy mashed potatoes folded through with cooked kale or cabbage and spring onion, enriched with butter and milk.

A lightly spiced yeasted fruit bread studded with raisins and sultanas soaked in tea, traditionally baked for Halloween.

Buttery mashed potato mixed through with plenty of chopped spring onion, traditionally served with a well of melted butt...

A traditional Irish potato pancake made from a mix of grated raw potato, mashed potato and flour, fried until golden.

A gentle, layered stew of sausages, bacon, potatoes and onions simmered together, a beloved Dublin working-class classic...

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What To Eat is community-built. If you know Irish food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.