Black Pudding

Name: Black Pudding
Yield: 2 servings
Cuisine: Irish
Ingredients: 1 liter pork blood; 2 cups oatmeal; 300g pork fat, diced; 1 tsp allspice

Black Pudding/blak POOD-ing/

About this dish

A savory sausage made from oatmeal, pork fat, and blood, traditionally sliced and fried for breakfast.

📍 Find the best Black Pudding near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🩸1 liter pork blood

🌾2 cups oatmeal

🧈300g pork fat, diced

🌿1 tsp allspice

Method

Serves 2

Mix blood, oatmeal, diced pork fat, and spices thoroughly.

Stuff the mixture into sausage casings.

Poach the sausages gently in water until set.

Cool, then slice into rounds when ready to serve.

Fry the slices until crisp on both sides.

✓ What Makes it Authentic

Black pudding is a traditional Irish and British breakfast staple, with several distinct regional recipes across Ireland.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide