Guinness Beef Stew

Name: Guinness Beef Stew
Yield: 2 servings
Cuisine: Irish
Ingredients: 800g beef chuck, cubed; 1 can Guinness stout; 3 carrots, chunked; 2 onions, chopped

Guinness Stew/GIN-es stoo/

About this dish

Beef slow-braised in Guinness stout with carrots and onion until rich and tender.

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Ingredients

🥩800g beef chuck, cubed

🍺1 can Guinness stout

🥕3 carrots, chunked

🧅2 onions, chopped

Method

Serves 2

Brown the beef in batches, then set aside.

Sauté onion until softened, then return the beef to the pot.

Add Guinness and enough stock to cover, then simmer covered for about 2 hours.

Add carrots and continue cooking until the beef is very tender.

Serve with mashed potato or bread.

✓ What Makes it Authentic

Guinness beef stew is a well-known Irish dish, valued for the depth of flavor the stout adds to the braising liquid.

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