Irish Coddle Sausage Pie

Name: Irish Coddle Sausage Pie
Yield: 3 servings
Cuisine: Irish
Ingredients: 1 sheet shortcrust pastry; 4 sausages, sliced; 150g bacon, diced; 2 potatoes, thinly sliced

Sausage and Potato Pie/SAH-sij and poh-TAY-toh pie/

About this dish

A baked pie filled with sausage, bacon, and potato in a savory pastry crust.

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Ingredients

🌾1 sheet shortcrust pastry

🌭4 sausages, sliced

🥓150g bacon, diced

🥔2 potatoes, thinly sliced

Method

Serves 3

Line a pie dish with pastry.

Layer sausage, bacon, and potato slices.

Season with salt and pepper between layers.

Top with a pastry lid, sealing the edges.

Bake at 190°C (375°F) for about 40-45 minutes until golden and the filling is cooked through.

✓ What Makes it Authentic

This is a baked pastry adaptation of Dublin coddle ingredients, popular as a portable, hearty meal.

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