Irish Seafood Chowder

Name: Irish Seafood Chowder
Yield: 3 servings
Cuisine: Irish
Ingredients: 300g white fish, cubed; 150g salmon, cubed; 150g mussels; 2 potatoes, diced; 2 cups cream

Seafood Chowder/SEE-food CHOW-der/

About this dish

A creamy soup loaded with white fish, salmon, and mussels, thickened with potato.

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Ingredients

🐟300g white fish, cubed

🐟150g salmon, cubed

🦪150g mussels

🥔2 potatoes, diced

🥛2 cups cream

Method

Serves 3

Sauté onion and potato in butter until softened.

Add fish stock and simmer until the potato is tender.

Add cream and bring to a gentle simmer.

Add the fish, salmon, and mussels, cooking until just done.

Season with salt, pepper, and fresh parsley before serving.

✓ What Makes it Authentic

Seafood chowder is a well-known Irish dish, especially popular along the coast, valued for its rich combination of fresh seafood.

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