Carrageen Moss Pudding

Name: Carrageen Moss Pudding
Yield: 2 servings
Cuisine: Irish
Ingredients: 1/2 cup dried carrageen moss; 4 cups milk; 3 tbsp sugar; 1 lemon, zested

Carrageen Moss Pudding/KAR-uh-geen mos POOD-ing/

About this dish

A delicate, naturally set milk pudding made using dried Irish seaweed as a thickener.

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Ingredients

🌿1/2 cup dried carrageen moss

🥛4 cups milk

🍬3 tbsp sugar

🍋1 lemon, zested

Method

Serves 2

Soak the carrageen moss in water for about 15 minutes, then drain.

Simmer the moss in milk for around 20 minutes until it begins to thicken.

Strain out the moss, keeping the thickened milk.

Sweeten with sugar and lemon zest.

Pour into molds and chill until set.

✓ What Makes it Authentic

Carrageen moss pudding is a traditional Irish dessert, using a native seaweed historically gathered along the Irish coast.

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