Irish Apple Cake

Name: Irish Apple Cake
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 cups flour; 3 apples, peeled and chopped; 100g butter; 3/4 cup sugar

Irish Apple Cake/EYE-rish AP-uhl keyk/

About this dish

A dense, spiced cake studded with chunks of apple, traditionally served warm with custard.

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Ingredients

🌾2 cups flour

🍎3 apples, peeled and chopped

🧈100g butter

🍬3/4 cup sugar

Method

Serves 4

Rub butter into flour and sugar until crumbly.

Mix in beaten egg and milk to form a thick batter.

Fold in the chopped apple.

Pour into a cake tin and sprinkle the top with sugar.

Bake at 180°C (350°F) for about an hour, and serve warm with custard.

✓ What Makes it Authentic

Irish apple cake is a traditional home-baked dessert, commonly made with local cooking apples.

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