Irish Smoked Salmon on Brown Bread

Name: Irish Smoked Salmon on Brown Bread
Yield: 3 servings
Cuisine: Irish
Ingredients: 200g Irish smoked salmon; 4 slices Irish brown soda bread; Salted Irish butter; 1 lemon, cut into wedges; Capers, red onion and fresh dill

Smoked Salmon on Brown Bread/SMOKED SAM-un/

Also known as: Smoked Salmon Open Sandwich

About this dish

Buttered brown soda bread topped with Irish smoked salmon, lemon and capers.

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Ingredients

🐟200g Irish smoked salmon

🍞4 slices Irish brown soda bread

🧈Salted Irish butter

🍋1 lemon, cut into wedges

🌿Capers, red onion and fresh dill

Method

Serves 3

Slice the brown bread and butter generously.

Drape the smoked salmon over each slice.

Top with capers, thinly sliced red onion and dill.

Finish with black pepper.

Serve with lemon wedges.

✓ What Makes it Authentic

Irish smoked salmon, often oak-smoked on the west coast, is served this simple way in pubs and at celebrations across Ireland.

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