Irish Whiskey Cake

Name: Irish Whiskey Cake
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 cups mixed dried fruit; 1/2 cup Irish whiskey; 2 cups flour; 200g butter

Irish Whiskey Cake/EYE-rish WIS-kee keyk/

About this dish

A moist fruit cake soaked in Irish whiskey, dense and richly spiced.

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Ingredients

🍇2 cups mixed dried fruit

🥃1/2 cup Irish whiskey

🌾2 cups flour

🧈200g butter

Method

Serves 4

Soak the dried fruit in whiskey for several hours or overnight.

Cream butter and sugar, then fold in the soaked fruit.

Mix in flour and spices.

Bake at 160°C (325°F) for about an hour and a half.

Brush the warm cake with more whiskey before cooling.

✓ What Makes it Authentic

Irish whiskey cake is a traditional celebratory Irish dessert, similar to British fruit cakes but flavored with local whiskey.

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