Beignets de Banane

Name: Beignets de Banane
Yield: 2 servings
Cuisine: Cameroonian
Ingredients: 4 very ripe plantains, mashed; 1 cup flour; 2 tbsp sugar; Oil, for frying

Beignets de Banane/ben-YAY duh bah-NAHN/

Also known as: Plantain Fritters

About this dish

Sweet, golden fritters made from mashed ripe plantain, a popular Cameroonian snack.

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Ingredients

🍌4 very ripe plantains, mashed

🌾1 cup flour

🍬2 tbsp sugar

🫒Oil, for frying

Method

Serves 2

Mash the ripe plantains until smooth.

Mix in flour, sugar, and a pinch of salt to form a thick batter.

Heat oil in a frying pan.

Drop spoonfuls of batter into the hot oil.

Fry until golden brown on both sides, then drain and serve warm.

✓ What Makes it Authentic

Beignets de banane are a popular Cameroonian street snack, made from overripe plantains mashed and fried into sweet fritters.

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