Cameroonian Cuisine

5 dishes · Community built

Cameroonian Dishes

#1

Koki Beans

★ 4.7198 ratings

Steamed black-eyed pea pudding wrapped in banana leaves.

#2

Achu Soup

★ 4.7160 ratings

A vivid yellow palm-nut soup served over pounded cocoyam, eaten by hand.

#3

Cameroonian Suya

★ 4.6268 ratings

Spiced, skewered grilled beef coated in a peanut and chili spice blend.

#4

Cameroonian Jollof

★ 4.5243 ratings

Smoky tomato rice cooked with vegetables and your choice of meat or fish.

#5

Ndole

★ 4.3243 ratings

Cameroon's national dish — bitter leaf stew simmered with peanuts, fish, and beef.

Help build Cameroonian cuisine on What To Eat

What To Eat is community-built. If you know Cameroonian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.