About this dish
Grilled chicken marinated in a spicy blend of local herbs and peppers.
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Ingredients
🍗1 whole chicken, cut into pieces
🌶️2 scotch bonnet peppers
🧄4 cloves garlic
🫚1 tbsp ginger
🍋Juice of 1 lime
Method
Serves 21
Blend garlic, ginger, scotch bonnet, and lime juice into a marinade.2
Coat the chicken pieces thoroughly and marinate for at least 2 hours.3
Grill over hot coals, turning frequently, until charred and cooked through.4
Serve hot with plantain or bread.✓ What Makes it Authentic
Kati kati is a popular Cameroonian grilled chicken dish, commonly found at roadside grills and social gatherings.
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