Kwacoco

Name: Kwacoco
Yield: 2 servings
Cuisine: Cameroonian
Ingredients: 1kg cocoyam, peeled and grated; Banana leaves, for wrapping; Salt, to taste

Kwacoco/kwah-KOH-koh/

About this dish

Grated cocoyam wrapped and steamed into a firm, doughy paste, similar to fufu.

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Ingredients

🍠1kg cocoyam, peeled and grated

🍃Banana leaves, for wrapping

🧂Salt, to taste

Method

Serves 2

Grate the cocoyam finely.

Season lightly with salt.

Wrap portions tightly in banana leaves.

Steam the bundles for about an hour until firm and cooked through.

Serve with pepper sauce or a stew.

✓ What Makes it Authentic

Kwacoco is a traditional Cameroonian cocoyam preparation, commonly served with a spicy pepper sauce.

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