Cameroonian Fish Pepper Soup

Name: Cameroonian Fish Pepper Soup
Yield: 2 servings
Cuisine: Cameroonian
Ingredients: 500g fresh fish, cut into pieces; 2 tbsp pepper soup spice mix; 1 tbsp ginger, minced; 1 onion, chopped

Pepper Soup/PEP-er soop/

About this dish

A light, spicy broth with fresh fish and warming spices, valued as a comforting dish.

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Ingredients

🐟500g fresh fish, cut into pieces

🌶️2 tbsp pepper soup spice mix

🫚1 tbsp ginger, minced

🧅1 onion, chopped

Method

Serves 2

Bring water to a boil with onion, ginger, and pepper soup spice mix.

Add the fish and simmer gently until just cooked through.

Season with salt.

Serve hot in bowls.

✓ What Makes it Authentic

Pepper soup is popular across Cameroon and West Africa, valued for its warming, restorative qualities.

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