About this dish
Ground fish or meat mixed with spices, wrapped in leaves and steamed.
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Ingredients
🐟500g fish, ground or flaked
🥜1/2 cup ground peanuts
🧅1 onion, chopped
🍃Banana leaves, for wrapping
Method
Serves 21
Mix the fish with ground peanuts, onion, and spices.2
Spoon portions onto banana leaves and wrap into secure parcels.3
Steam the parcels for about 30-40 minutes until firm.4
Serve warm, unwrapped at the table, with rice or plantain.✓ What Makes it Authentic
Ndomba is a traditional Cameroonian dish, valued for the way steaming in leaves infuses the filling with a subtle earthy aroma.
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