About this dish
A one-pot dish of corn and beans cooked together with palm oil and greens.
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Ingredients
🌽2 cups corn kernels
🫘1 cup beans, cooked
🌴1/4 cup palm oil
🥬2 cups greens, chopped
Method
Serves 21
Simmer corn and beans together in water until tender.2
Add palm oil and greens, and continue cooking until the greens wilt.3
Season with salt and chili.4
Simmer until the flavors combine and the liquid reduces slightly.5
Serve hot.✓ What Makes it Authentic
Sanga is a traditional Cameroonian dish combining corn and beans, valued as a nutritious, filling everyday meal.
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