Poisson Braise

Name: Poisson Braise
Yield: 3 servings
Cuisine: Cameroonian
Ingredients: 1 whole fish, cleaned; 2 onions, sliced; 2 chiles, sliced; 2 tomatoes, sliced

Poisson Braisé/pwah-SOHN bray-ZAY/

Also known as: Grilled Fish

Photo: Wikimedia Commons

About this dish

Whole fish grilled over charcoal and served with a spicy onion and pepper relish.

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Ingredients

🐟1 whole fish, cleaned

🧅2 onions, sliced

🌶️2 chiles, sliced

🍅2 tomatoes, sliced

Method

Serves 3

Score the fish and season with salt and spices.

Grill over hot charcoal until the skin is charred and the flesh flakes easily.

Sauté onion, chile, and tomato into a quick relish.

Top the grilled fish with the relish.

Serve with plantain or bread.

✓ What Makes it Authentic

Poisson braisé is a popular Cameroonian grilled fish dish, commonly sold by street vendors with a tangy vegetable relish.

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