About this dish
Small, fluffy deep-fried dough balls, lightly sweetened, popular as a snack or breakfast food.
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Ingredients
🌾3 cups flour
🍬1/2 cup sugar
🫙1 tsp yeast
💧1.5 cups warm water
🛢️Oil, for frying
Method
Serves 21
Mix flour, sugar, yeast, and warm water into a smooth, thick batter.2
Cover and let rise in a warm place for about an hour until bubbly.3
Scoop small portions of the batter with a wet hand or spoon and drop directly into hot oil.4
Fry until golden brown and puffed, turning occasionally.5
Drain and serve warm, optionally dusted with sugar.✓ What Makes it Authentic
Puff puff is enjoyed across much of West and Central Africa including Cameroon, commonly sold by street vendors.
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