About this dish
A dense paste of ground okok leaves, groundnuts, and palm oil, wrapped and steamed.
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Ingredients
🥬500g okok leaves, ground
🥜1 cup groundnuts, ground
🫒1/2 cup palm oil
🍃Banana leaves, for wrapping
Method
Serves 31
Grind the okok leaves into a fine paste.2
Mix with ground groundnuts and palm oil.3
Wrap portions in banana leaves.4
Steam the wrapped bundles for a couple of hours until firm.5
Serve with rice or plantain.✓ What Makes it Authentic
Okok is a traditional Cameroonian dish made from the leaves of a wild vine, especially popular among the Beti people.
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