Miondo

Name: Miondo
Yield: 2 servings
Cuisine: Cameroonian
Ingredients: 1kg cassava, peeled; Banana leaves, for wrapping; Water, for soaking

Miondo/mee-ON-doh/

Also known as: Bobolo

About this dish

Fermented cassava paste wrapped in banana leaf sticks and steamed, a Cameroonian coastal staple.

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Ingredients

🥔1kg cassava, peeled

🍃Banana leaves, for wrapping

🫙Water, for soaking

Method

Serves 2

Soak the peeled cassava in water for several days to ferment and soften.

Grind the fermented cassava into a smooth paste.

Shape portions into thin sticks and wrap in banana leaf.

Steam or boil the wrapped bundles for about an hour until firm.

Serve alongside grilled fish or meat.

✓ What Makes it Authentic

Miondo is a traditional Cameroonian cassava staple, especially popular in the coastal regions as an accompaniment to grilled fish.

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