About this dish
A slippery, thick soup made from tree bark powder and okra, served with meat and fish.
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Ingredients
🌳1 cup nkui bark powder
🥩300g assorted meat
🐟150g smoked fish
🫘1/2 cup ground crayfish
Method
Serves 31
Soak the nkui bark powder in water and strain to extract the thickening liquid.2
Simmer the meat and fish in seasoned stock until tender.3
Add the strained nkui liquid, stirring until the soup thickens and becomes slippery.4
Add ground crayfish and adjust seasoning.5
Serve with pounded cocoyam or fufu.✓ What Makes it Authentic
Nkui is a traditional dish from Cameroon's western highlands, distinctively thickened with nkui tree bark.
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