Water Fufu

Name: Water Fufu
Yield: 2 servings
Cuisine: Cameroonian
Ingredients: 1kg cassava, peeled; Water, for soaking

Water Fufu/WAH-tuh FOO-foo/

About this dish

Fermented cassava pounded into a smooth, sticky dough, a staple accompaniment to soups.

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Ingredients

🥔1kg cassava, peeled

🫙Water, for soaking

Method

Serves 2

Soak the peeled cassava in water for several days to ferment and soften.

Drain and pound the softened cassava into a smooth paste.

Cook the paste briefly over heat, stirring constantly, until it becomes stretchy and cohesive.

Shape into balls.

Serve alongside soups such as eru or ndole.

✓ What Makes it Authentic

Water fufu is a fundamental Cameroonian staple made from fermented cassava, eaten alongside most soups and stews.

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