Cameroonian Coconut Rice

Name: Cameroonian Coconut Rice
Yield: 2 servings
Cuisine: Cameroonian
Ingredients: 2 cups rice; 2 cups coconut milk; 1 carrot, diced; 1 cup green beans, chopped

Riz au Coco/ree oh koh-koh/

About this dish

Rice cooked in rich coconut milk with vegetables, a fragrant Cameroonian side dish.

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Ingredients

🍚2 cups rice

🥥2 cups coconut milk

🥕1 carrot, diced

🫛1 cup green beans, chopped

Method

Serves 2

Rinse the rice and set aside.

Sauté diced carrot and chopped green beans briefly in oil.

Add the rice and coconut milk to the pot.

Cover and cook over low heat until the rice is tender.

Fluff with a fork before serving.

✓ What Makes it Authentic

Coconut rice is a popular dish in Cameroon's coastal regions, the rice absorbing the sweetness and richness of coconut milk as it cooks.

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