Berliner

Name: Berliner
Yield: 3 servings
Cuisine: German
Ingredients: 4 cups flour; 1 packet active dry yeast; 1 cup jam, for filling; Oil, for deep frying

Berliner/ber-LEE-ner/

Also known as: Berlin Doughnut

About this dish

A soft, deep-fried German doughnut filled with jam and dusted with sugar.

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Ingredients

🌾4 cups flour

🍞1 packet active dry yeast

🍓1 cup jam, for filling

🫒Oil, for deep frying

Method

Serves 3

Mix flour, yeast, milk, and sugar into a soft, enriched dough.

Let the dough rise until doubled in size.

Shape into balls and let rise again.

Deep-fry until golden on both sides.

Fill with jam using a piping bag and dust with sugar.

✓ What Makes it Authentic

The Berliner is a traditional German pastry, especially popular on New Year's Eve and during Carnival season.

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