German Cuisine

28 dishes · Community built

German Dishes

#1

Schnitzel

Thin veal or pork cutlet, pounded flat, breaded and pan-fried in clarified butter until golden. The Wiener Schnitzel use...

#2

Sauerbraten

Germany's national dish — beef marinated for days in vinegar, wine, herbs and spices, then slow-braised and served in it...

#3

Currywurst

Sliced grilled sausage doused in curried ketchup, a Berlin street-food icon.

#4

Black Forest Cake

Chocolate sponge layered with cherries, whipped cream, and kirsch liqueur.

#5

Bratwurst

Germany's most famous sausage — pork, veal or beef seasoned with spices, grilled over charcoal and served in a bread rol...

#6

Pretzel

The iconic twisted bread — chewy inside, deeply brown and glossy outside from a lye bath before baking, finished with co...

#7

Spaetzle

Soft, irregular egg noodles, often tossed with butter and cheese.

#8

Handkase mit Musik

A tangy, aged sour milk cheese marinated in vinegar, onion, and caraway.

#9

Rouladen

Thin slices of beef rolled around bacon, onion, mustard, and pickles, then braised in a rich gravy.

#10

Konigsberger Klopse

Veal meatballs poached and served in a creamy white caper sauce.

#11

Leberkase

A finely ground meatloaf made from beef and pork, baked until firm with a browned crust, typically sliced and served hot...

#12

Sauerkraut

Finely shredded cabbage fermented in its own juice with salt — one of the world's oldest fermented foods and a German st...

#13

Kasseler

Lightly smoked and cured pork chops, roasted and served with sauerkraut and potato.

#14

Maultaschen Suppe

Sliced meat and spinach dumplings served in a clear beef broth, a Swabian classic.

#15

Grunkohl mit Pinkel

Slow-cooked kale stewed with a coarse smoked sausage, a hearty Northern German winter dish.

#16

Dampfnudel

A soft, steamed yeast dumpling with a caramelized golden bottom, served sweet or savory.

#17

Birnen, Bohnen und Speck

A comforting North German dish of pears, green beans, and smoked bacon simmered together.

#18

Himmel und Erde

Mashed potato and applesauce served with fried blood sausage, a traditional Rhineland dish.

#19

Bienenstich

A yeasted cake topped with caramelized honey almonds and filled with a vanilla custard cream.

#20

Labskaus

A mashed dish of corned beef, potatoes, and beetroot, topped with a fried egg and pickles.

#21

Eisbein

Boiled or braised pork knuckle, tender and gelatinous, served with sauerkraut and mashed peas.

#22

Zwiebelkuchen

A savory German onion tart made with a yeasted dough base, custard, and caraway seeds.

#23

Rote Grutze

A lightly thickened compote of mixed red berries, served chilled with vanilla sauce or cream.

#24

Berliner

A soft, deep-fried German doughnut filled with jam and dusted with sugar.

#25

Reibekuchen

Crispy fried potato pancakes, golden and savory, often served with applesauce.

#26

Maultaschen

Large stuffed pasta pockets filled with minced meat, spinach, and breadcrumbs, similar in concept to ravioli.

#27

Flammkuchen

A thin, crisp flatbread topped with crème fraîche, onion, and bacon, an Alsace-German specialty.

#28

Kartoffelsalat

A German potato salad, either dressed with a warm vinegar-based dressing or a creamy mayonnaise dressing depending on re...

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