About this dish
Thin slices of beef rolled around bacon, onion, mustard, and pickles, then braised in a rich gravy.
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Ingredients
🥩4 thin beef slices
🥓4 slices bacon
🧅1 onion, chopped
🥒4 pickled gherkins
🌭2 tbsp mustard
🍲2 cups beef stock
Method
Serves 21
Spread mustard over each beef slice, then layer with bacon, onion, and a gherkin.2
Roll up tightly and secure with kitchen string or toothpicks.3
Brown the rolls in a pot on all sides.4
Add stock, cover, and braise on low heat for about 1.5 hours until tender.5
Remove the rolls, thicken the remaining liquid into a gravy, and serve together.✓ What Makes it Authentic
Rouladen is a classic German dish, often served for special occasions and Sunday dinners, typically accompanied by red cabbage and potato dumplings.
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