Reibekuchen

Name: Reibekuchen
Yield: 2 servings
Cuisine: German
Ingredients: 1kg potatoes, grated; 1 onion, grated; 2 eggs; 3 tbsp flour

Reibekuchen/RYE-beh-koo-khen/

Also known as: German Potato Pancakes

About this dish

Crispy fried potato pancakes, golden and savory, often served with applesauce.

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Ingredients

🥔1kg potatoes, grated

🧅1 onion, grated

🥚2 eggs

🌾3 tbsp flour

Method

Serves 2

Grate the potatoes and onion, squeezing out excess liquid.

Mix with eggs and flour into a thick batter.

Fry spoonfuls in hot oil, flattening slightly.

Fry until golden and crisp on both sides.

Serve with applesauce or sour cream.

✓ What Makes it Authentic

Reibekuchen are a traditional German potato pancake, especially popular in the Rhineland, commonly sold at markets.

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