Grunkohl mit Pinkel

Name: Grunkohl mit Pinkel
Yield: 4 servings
Cuisine: German
Ingredients: 1kg kale, chopped; 4 pinkel or smoked sausages; 150g bacon, diced; 3 tbsp bacon fat or oil

Grünkohl mit Pinkel/GROON-kohl mit PIN-kel/

Also known as: Kale with Sausage

About this dish

Slow-cooked kale stewed with a coarse smoked sausage, a hearty Northern German winter dish.

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Ingredients

🥬1kg kale, chopped

🌭4 pinkel or smoked sausages

🥓150g bacon, diced

🧈3 tbsp bacon fat or oil

Method

Serves 4

Blanch the kale briefly, then chop finely.

Cook diced bacon until rendered.

Add the kale and simmer slowly with a little stock for a long time.

Add the sausages near the end of cooking to warm through.

Serve with boiled potatoes and mustard.

✓ What Makes it Authentic

Grünkohl mit Pinkel is a traditional Northern German winter dish, featuring kale cooked with a distinctive smoked pinkel sausage.

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