Maultaschen Suppe

Name: Maultaschen Suppe
Yield: 4 servings
Cuisine: German
Ingredients: 8 maultaschen dumplings; 6 cups beef broth; 1 leek, sliced; Fresh chives

Maultaschen Suppe/MOWL-tash-en ZOO-peh/

About this dish

Sliced meat and spinach dumplings served in a clear beef broth, a Swabian classic.

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Ingredients

🥟8 maultaschen dumplings

🫙6 cups beef broth

🧅1 leek, sliced

🌿Fresh chives

Method

Serves 4

Bring the beef broth to a gentle simmer.

Add sliced leek and simmer briefly.

Slice the maultaschen into strips and add to the broth.

Simmer just until heated through.

Garnish with fresh chives and serve hot.

✓ What Makes it Authentic

Maultaschen suppe is the traditional way of serving Swabian maultaschen, sliced and floated in a light broth.

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