Rote Grutze

Name: Rote Grutze
Yield: 4 servings
Cuisine: German
Ingredients: 600g mixed red berries; 1/2 cup sugar; 3 tbsp cornstarch; Vanilla sauce, for serving

Rote Grütze/ROH-teh GROO-tseh/

About this dish

A lightly thickened compote of mixed red berries, served chilled with vanilla sauce or cream.

📍 Find the best Rote Grutze near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍓600g mixed red berries

🍬1/2 cup sugar

🌽3 tbsp cornstarch

🥛Vanilla sauce, for serving

Method

Serves 4

Simmer the berries with sugar and a little water until softened.

Mix cornstarch with cold water and stir into the berries.

Cook briefly until thickened, then remove from heat.

Chill thoroughly.

Serve cold with vanilla sauce or cream.

✓ What Makes it Authentic

Rote Grütze is a traditional Northern German dessert, especially popular in summer using seasonal red berries.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide