Kasseler

Name: Kasseler
Yield: 2 servings
Cuisine: German
Ingredients: 4 kasseler pork chops; 500g sauerkraut; 4 potatoes; 3 tbsp butter

Kasseler/KAH-seh-ler/

Also known as: German Smoked Pork Chops

About this dish

Lightly smoked and cured pork chops, roasted and served with sauerkraut and potato.

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Ingredients

🐖4 kasseler pork chops

🥬500g sauerkraut

🥔4 potatoes

🧈3 tbsp butter

Method

Serves 2

Roast the cured, smoked pork chops in the oven until warmed through and lightly browned.

Warm the sauerkraut in a pan with a little stock.

Boil the potatoes until tender.

Plate the pork chops with sauerkraut and potato.

Serve with mustard on the side.

✓ What Makes it Authentic

Kasseler is a traditional German cured and smoked pork, commonly roasted and served as a hearty main course.

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