About this dish
A mashed dish of corned beef, potatoes, and beetroot, topped with a fried egg and pickles.
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Ingredients
🥩300g corned beef
🥔4 potatoes, boiled
🍠2 beetroot, cooked and diced
🥚4 fried eggs
Method
Serves 21
Mash the boiled potatoes.2
Finely chop or grind the corned beef and mix into the mashed potato with a little of the pickling brine.3
Fold in diced beetroot for color and flavor.4
Heat through in a pan until warmed and slightly crisp at the edges.5
Top each portion with a fried egg and serve with pickles and rollmops.✓ What Makes it Authentic
Labskaus is a traditional dish of Northern German port cities, rooted in maritime sailor's food.
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