Flammkuchen

Name: Flammkuchen
Yield: 3 servings
Cuisine: German
Ingredients: 2 cups flour, for dough; 1 cup crème fraîche; 1 onion, thinly sliced; 150g bacon, diced

Flammkuchen/FLAHM-koo-khen/

Also known as: Tarte Flambee German Style

About this dish

A thin, crisp flatbread topped with crème fraîche, onion, and bacon, an Alsace-German specialty.

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Ingredients

🌾2 cups flour, for dough

🥛1 cup crème fraîche

🧅1 onion, thinly sliced

🥓150g bacon, diced

Method

Serves 3

Make a simple, thin bread dough and roll it out very thin.

Spread crème fraîche evenly over the dough.

Top with thinly sliced onion and diced bacon.

Bake at very high heat until the edges are crisp and browned.

Slice and serve immediately.

✓ What Makes it Authentic

Flammkuchen is a traditional dish of the German-French border region, baked very quickly in a hot oven for a crisp, thin crust.

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