About this dish
A finely ground meatloaf made from beef and pork, baked until firm with a browned crust, typically sliced and served hot.
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Ingredients
🥩500g ground beef
🥓300g ground pork fat
🧅1 onion, finely chopped
🌰1 tsp ground mace
🧊Ice, for grinding
Method
Serves 41
Blend the ground meats very finely with ice until smooth and emulsified.2
Season with mace, onion, and salt.3
Press the mixture into a loaf pan.4
Bake at 180°C (350°F) for about an hour until a browned crust forms on top.5
Slice thick and serve hot, often in a bread roll with mustard.✓ What Makes it Authentic
Leberkäse is a popular Bavarian dish, despite its name meaning 'liver cheese', traditionally made without liver, commonly sold sliced in a bread roll.
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