About this dish
A German potato salad, either dressed with a warm vinegar-based dressing or a creamy mayonnaise dressing depending on region.
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Ingredients
🥔1kg potatoes, boiled and sliced
🧅1 onion, finely chopped
🍶3 tbsp white wine vinegar
🍲1/2 cup warm broth
🛢️3 tbsp oil
🌿Fresh chives, chopped
Method
Serves 21
While the potatoes are still warm, slice them and place in a large bowl.2
Whisk vinegar, warm broth, and oil together and pour over the potatoes.3
Add the chopped onion and toss gently to combine.4
Let sit for at least 30 minutes for the flavors to absorb.5
Garnish with fresh chives before serving warm or at room temperature.✓ What Makes it Authentic
Kartoffelsalat varies significantly by region in Germany — southern versions tend to use a warm vinegar and broth dressing, while northern versions are often creamier with mayonnaise.
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