Bife a Caballo

Name: Bife a Caballo
Yield: 2 servings
Cuisine: Argentinian
Ingredients: 4 beef steaks; 8 eggs; Salt and pepper, to taste; French fries, for serving

Bife a Caballo/BEE-feh ah kah-BAH-yoh/

Also known as: Steak with Fried Eggs

About this dish

A grilled steak topped with two fried eggs, a hearty Argentine classic.

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Ingredients

🥩4 beef steaks

🥚8 eggs

🧂Salt and pepper, to taste

🍟French fries, for serving

Method

Serves 2

Season and grill or pan-fry the steaks to the desired doneness.

Fry the eggs sunny-side up in a separate pan.

Plate each steak topped with two fried eggs.

Serve with french fries.

Season with salt and pepper to taste.

✓ What Makes it Authentic

Bife a caballo, meaning 'steak on horseback,' is a traditional Argentine dish topping steak with fried eggs.

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