Argentinian Cuisine

5 dishes · Community built

Argentinian Dishes

#1

Asado

★ 4.91123 ratings

Argentina's great ritual — not just a barbecue but a cultural institution. Whole cuts of beef, offal and sausages cooked...

#2

Dulce de Leche

★ 4.9876 ratings

Argentina's national obsession — a thick, rich caramel made by slowly heating sweetened milk until it turns deep amber a...

#3

Empanadas

★ 4.81234 ratings

Half-moon pastries filled with spiced beef, chicken, ham and cheese, or spinach and ricotta — Argentina's most beloved s...

#4

Locro

★ 4.7543 ratings

Argentina's great winter stew — a thick, hearty soup of white corn, squash, beans and various cuts of pork and beef, slo...

#5

Milanesa

★ 4.7876 ratings

Argentina's take on the Milanese schnitzel — breaded and fried beef or chicken, eaten in a bread roll (milanesa sandwich...

Help build Argentinian cuisine on What To Eat

What To Eat is community-built. If you know Argentinian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.