Panqueques con Dulce de Leche

Name: Panqueques con Dulce de Leche
Yield: 3 servings
Cuisine: Argentinian
Ingredients: 1.5 cups flour; 3 eggs; 2 cups milk; 1.5 cups dulce de leche

Panqueques con Dulce de Leche/pan-KEH-kes kon DOOL-seh deh LEH-cheh/

About this dish

Thin Argentine crepes rolled with sweet dulce de leche caramel filling.

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Ingredients

🌾1.5 cups flour

🥚3 eggs

🥛2 cups milk

🍯1.5 cups dulce de leche

Method

Serves 3

Whisk flour, eggs, and milk into a thin, smooth batter.

Cook thin crepes in a lightly greased pan.

Spread each warm crepe generously with dulce de leche.

Roll or fold into quarters.

Serve warm, dusted with powdered sugar.

✓ What Makes it Authentic

Panqueques con dulce de leche is a beloved Argentine dessert, showcasing the country's iconic caramel spread.

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