Bife de Chorizo

Name: Bife de Chorizo
Yield: 3 servings
Cuisine: Argentinian
Ingredients: 4 sirloin steaks, thick-cut; Coarse salt; Chimichurri, for serving

Bife de Chorizo/BEE-feh deh chor-EE-soh/

About this dish

A thick-cut sirloin steak, a staple cut of Argentina's parrilla grilling tradition.

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Ingredients

🥩4 sirloin steaks, thick-cut

🧂Coarse salt

🌿Chimichurri, for serving

Method

Serves 3

Bring the steaks to room temperature and season generously with coarse salt.

Grill over hot coals, searing well on each side.

Cook to the desired doneness, turning only once or twice.

Rest briefly before slicing.

Serve with chimichurri sauce.

✓ What Makes it Authentic

Bife de chorizo, despite the name, is a beef steak cut rather than sausage, central to Argentine grill culture.

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