Sorrentinos

Name: Sorrentinos
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 3 cups flour, for pasta; 300g mozzarella, grated; 150g cooked ham, chopped; 2 cups tomato or pink sauce

Sorrentinos/soh-rren-TEE-nohs/

About this dish

Round, ring-shaped stuffed pasta filled with ham and cheese, a distinctly Argentine pasta.

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Ingredients

🌾3 cups flour, for pasta

🧀300g mozzarella, grated

🥓150g cooked ham, chopped

🍅2 cups tomato or pink sauce

Method

Serves 4

Make a fresh pasta dough and roll thin.

Mix cheese and ham for the filling.

Cut the pasta into rounds, fill, and seal into ring-shaped dumplings.

Boil until they float, then drain.

Toss with tomato or pink sauce and serve.

✓ What Makes it Authentic

Sorrentinos are a distinctly Argentine pasta invention, larger and rounder than traditional Italian ravioli.

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