Pastel de Papa Argentino

Name: Pastel de Papa Argentino
Yield: 3 servings
Cuisine: Argentinian
Ingredients: 1kg potatoes, boiled and mashed; 500g ground beef; 2 onions, chopped; 1 cup grated cheese

Pastel de Papa/pahs-TEL deh PAH-pah/

Also known as: Argentine Potato Pie

About this dish

A baked shepherd's pie-style dish with a ground beef filling topped with mashed potato.

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Ingredients

🥔1kg potatoes, boiled and mashed

🥩500g ground beef

🧅2 onions, chopped

🧀1 cup grated cheese

Method

Serves 3

Cook ground beef with onion, tomato, and seasoning for the filling.

Mash the boiled potatoes with butter and milk.

Spread the meat filling in a baking dish and top with mashed potato.

Sprinkle with grated cheese.

Bake at 200°C (400°F) until golden on top.

✓ What Makes it Authentic

Pastel de papa is a traditional Argentine baked casserole, a comforting home-cooked dish similar to shepherd's pie.

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