Milanesa Napolitana

Name: Milanesa Napolitana
Yield: 2 servings
Cuisine: Argentinian
Ingredients: 4 thin beef cutlets; 1.5 cups breadcrumbs; 1 cup tomato sauce; 1 cup mozzarella, shredded

Milanesa Napolitana/mee-lah-NEH-sah nah-poh-lee-TAH-nah/

About this dish

A breaded beef cutlet topped with tomato sauce, ham, and melted mozzarella cheese.

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Ingredients

🥩4 thin beef cutlets

🍞1.5 cups breadcrumbs

🍅1 cup tomato sauce

🧀1 cup mozzarella, shredded

Method

Serves 2

Bread the beef cutlets and fry until golden and crisp.

Place the fried cutlets on a baking tray.

Top each with tomato sauce, a slice of ham, and shredded mozzarella.

Broil until the cheese is melted and bubbling.

Serve with fries or a salad.

✓ What Makes it Authentic

Milanesa napolitana is a beloved Argentine dish, adding an Italian-inspired topping to the classic breaded cutlet.

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