Lengua a la Vinagreta

Name: Lengua a la Vinagreta
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 1 beef tongue; 1 onion, finely diced; 1/2 cup olive oil; 1/4 cup vinegar

Lengua a la Vinagreta/LEN-gwah ah lah vee-nah-GRE-tah/

Also known as: Beef Tongue in Vinaigrette

Photo: Wikimedia Commons

About this dish

Thinly sliced beef tongue served cold in a tangy vinegar and herb dressing.

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Ingredients

🥩1 beef tongue

🧅1 onion, finely diced

🫒1/2 cup olive oil

🍋1/4 cup vinegar

Method

Serves 4

Boil the beef tongue in water with bay leaf and onion until very tender.

Peel off the outer skin while the tongue is still warm.

Slice the tongue thinly.

Whisk olive oil, vinegar, diced onion, and parsley into a vinaigrette.

Pour the vinaigrette over the sliced tongue and chill before serving.

✓ What Makes it Authentic

Lengua a la vinagreta is a traditional Argentinian appetizer, the beef tongue boiled until tender and served chilled with a sharp dressing.

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