Noquis del 29

Name: Noquis del 29
Yield: 2 servings
Cuisine: Argentinian
Ingredients: 1kg potatoes, boiled and riced; 2 cups flour; 1 egg; 2 cups tomato sauce

Ñoquis del 29/NYOH-kees del vein-tee-NWEH-veh/

About this dish

Soft potato gnocchi traditionally eaten on the 29th of each month, a beloved Argentine custom.

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Ingredients

🥔1kg potatoes, boiled and riced

🌾2 cups flour

🥚1 egg

🍅2 cups tomato sauce

Method

Serves 2

Mix riced potato with flour and egg into a soft dough.

Roll into ropes and cut into small pillow shapes.

Boil in salted water until they float.

Drain and toss with tomato sauce.

Traditionally, guests place money under their plate for good fortune.

✓ What Makes it Authentic

Ñoquis del 29 is an Argentine tradition where potato gnocchi is eaten on the 29th of the month for good luck and prosperity.

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