Rabas

Name: Rabas
Yield: 3 servings
Cuisine: Argentinian
Ingredients: 600g squid, cleaned and sliced into rings; 1 cup flour; 2 lemons, for serving; Oil, for frying

Rabas/RAH-bahs/

Also known as: Argentinian Fried Squid

About this dish

Crispy fried squid rings, a popular Argentinian coastal appetizer served with lemon.

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Ingredients

🦑600g squid, cleaned and sliced into rings

🌾1 cup flour

🍋2 lemons, for serving

🫒Oil, for frying

Method

Serves 3

Slice the cleaned squid into rings.

Coat the squid rings lightly in seasoned flour.

Heat oil in a deep pan until very hot.

Fry the squid rings in batches until golden and crisp.

Serve immediately with lemon wedges.

✓ What Makes it Authentic

Rabas is a popular Argentinian dish along the Atlantic coast, particularly associated with the port city of Mar del Plata.

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